Discover what to do in Oaxaca, a feast for your senses
In the heart of Oaxaca, a destination that awakens the senses, every neighborhood and alley tells a unique story, and every corner is an invitation to discover the cultural richness that characterizes this land. From the cobblestone streets that tell ancient stories to the aromas of tradition and color that fill the air, Oaxaca is a melting pot of fascinating experiences. If you’re looking for things to do in Oaxaca, you can start by exploring the Guelaguetza dance, celebrating local diversity through the authentic flavors of its cuisine, and admiring the handicrafts found in colorful markets.
Immerse yourself in history by visiting archaeological sites and enjoy the magic of its festivals.


Neighborhoods that fill Oaxaca with life
In the heart of Oaxaca, neighborhoods reveal themselves as small treasures that enclose the richness of history, culture, and everyday life. These neighborhoods, with their cobblestone streets and picturesque architecture, bear witness to the city’s evolution over the centuries.
Artistic Journey, a trip through the museums of Oaxaca
Oaxaca through its flavors

Bacanora Grill
This restaurant offers a fusion of Oaxacan and Mexican cuisine, with a focus on regional produce. The menu includes dishes such as mole negro with beef ribs, tlayudas with grasshoppers, and shrimp in mezcal. The restaurant has a modern and elegant atmosphere, and the service is first-class.
Oaxaca Cathedral
This restaurant is located in a historic building in downtown Oaxaca. The menu includes a variety of traditional Oaxacan dishes, as well as a wine and mezcal list. The restaurant has an elegant and sophisticated atmosphere, and the service is first-class.
Zandunga Isthmus Flavor
Zandunga Sabor Istmeño restaurant is an excellent choice for those seeking an authentic culinary experience in the Xochimilco neighborhood. The restaurant offers Isthmus cuisine, one of the richest and most diverse in Oaxaca.
The restaurant’s menu includes a variety of traditional dishes from the region, such as chipilín tamales, tasajo, Isthmus mole, and drinks like pozol and tejate. The ingredients used in the restaurant’s cuisine are fresh and seasonal, sourced from small producers in the region.


















